Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
Oreo Lovers Cake
$14.99
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110g self-raising flour
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt. Whisk together until smooth then beat in 3 tbsp milk.
Color | Brown, Green, Orange, Pink, Red, Yellow |
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Weight | 150g, 200g, 300g |
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